高温瞬时法（High temperature short time,HTST): 72℃15s处理牛奶. 超高温巴斯德灭菌法(Ultrapasteurization): 让液体食...
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...演示文稿 温维持法(LTH，low temperature holding method)，另一类是较新式的，为高温瞬时法(HTST，high temperature short time)，即72℃，15s的巴氏消毒，可以杀死微生物的营养细胞，但不能达到完全灭菌的目的，用于不适于高温灭菌..
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high temperature-short time 高温短时杀菌
high-temperature short-time sterilizing [食品] 高温短时杀菌
high-temperature short-time processing [农工] 短时高温加工
high temperature short time pasteurization 为高温瞬时巴氏消毒法 ; 氏消毒法 ; 高温短时巴氏灭菌 ; 为高温瞬时巴
HTST high temperature-short time 高温短时杀菌
Ultra high temperature short time 超高温瞬时杀菌法 ; 康美盒无菌包
high-temperature short-time sterilization 高温短时灭菌
Indirect use of sterilization equipment for pasteurization, high temperature short time sterilization (HTST) and ultra-high temperature sterilization (UHT).
采用间接式杀菌设备可进行巴氏杀菌、高温短时杀菌(HTST)和超高温瞬时杀菌(uht)。
The special feature of microwave extraction technique over traditional heat extraction is short time, low temperature, low energy consumption and high product quality.
微波辐射提取技术与传统加热提取技术相比，具有提取时间短、温度低、耗能低、品质高等优良特性。
Compared with the traditional technique of heating extraction, the microwave extraction technique is characteristic of short time, low temperature, low consumption and high quality.
微波萃取技术与传统加热提取技术相比，具有提取时间短、温度低、耗能低、品质高等优良特性。
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